Hitsumabushi Nagoya Bincho Lachic

Very delicious.

delicious

Delicious...

delicious and it's worth

Great food

good

Pretty delicious and worth of one-hour lineup

Excellent meal, good service, one of the best Hitsumabushi in Nagoya

Delicious...

Nagoya best food!!

Delicious food and helpful staff

Delicious grilled unagi don

Very good taste

Extremely good nagoya style Unagi. Try the 3 different ways of eating with the set! Crispy on the outside, soft on the inside

Very cozy place to enjoy Nagoya's food and craft beer. Staff is friendly and menu is available in English. I had nice time there ;)

It is a hitsumabushi shop on the 7th floor of LACHIC, located about a minute's walk from Sakae. As the name of the shop suggests, the eels at this shop are baked on Bincho charcoal. Bone cracker 650 yen Liver baked 880 yen Uzaku 980 yen Hitsumabushi 3400 yen At first it is a healthy rice cracker with bone crackers and crispy salty taste. Liver ware is delicious because the liver and sauce are involved. I actually ate Uzaku for the first time, but it was very refreshing with eel and cucumber vinegar. And the most important one. I'm pretty crispy. I used the standard way of eating the first cup as it is, the second cup with spices, the third cup with ochazuke, but the soup of ochazuke is delicious, so if you do not always eat it with ochazuke I'd like you to try Otsuzuke for the hitsumabushi here. It is difficult to be crowded, but overall I am satisfied!

Delicious food

Excellent food

The food was amazing! However, overall place is a bit expensive (about 30 EUR meal without a drink).

d(⌒ー⌒)!

A must-go everytime I'm in Nagoya!

very delicious this is cooked by wood fire. I have never tried this style before. And the dessert is really good.

Delicious!!

Great unagi meal. Long queues during lunch and dinner times. Worth the wait.